First Flavours

First Flavours

Charcuterie tower, local and imported cured meats, cornichons, Salute olives, caper berries, terrine, grissini & sourdough bread  (*GF) For 2 – $35
18 month aged Culatello prosciutto & buffalo haloumi, roasted pear dressing (GF) $22.90
Brioche bruschetta, zucchini, goats curd, confit garlic, pine nuts (V) $14.90
Pink salt & Tasmanian pepperberry squid, fire cracker sauce, lime $15.90
Seared scallops, potato foam, chorizo & tomato dressing (GF) $17.90
Butifarra blanca, sweet corn, white beans, salsa verde (GF) $15.90
Crispy barramundi fillet, coconut chilli broth  (GF) $17.90
Pork belly & crackle, master stock poached, pork crackle, shitake mushrooms, pickled zucchini (GF) $15.90
Sherry braised lamb shoulder, roasted peppers, sherry, goats curd, lemon, herb panko crumbs (*GF) $16.90
Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce $19.90
Hand cut chips, twice cooked, garlic aioli (GF & V) $8.90
Tempura soft shell crab, ponzu sauce $19.90
Asparagus, poached egg, pea puree, hazelnut dressing (GF & V) $12.90

V = vegetarian  GF = gluten free  VE = vegan

V* = can be adjusted to vegetarian *GF = can be adjusted to gluten free

Looking for shared dishes or tapas in Bendigo? The Rocks signature banquet options are a terrific way to try our selection of 10 dishes from the First Flavours menu.  Read More.

A 10% surcharge on the final account total is payable on Sundays