Main Course

Royal Thai yellow curry, Moreton Bay bug tails, scallops, prawns, bok choy & steamed jasmine rice (GF)   $39.90
Szechuan crusted half duck, pickled papaya, bean sprouts, tamarind caramel (GF) $36.90
Milk fed veal porterhouse, chorizo, tomato, capsicum & olive ragout (GF) $38.90
Garlic roasted Moreton Bay bugs, prosciutto, sweet corn, white bean and pea ragout (GF) $36.90
Crispy barramundi fillet, sticky pork belly, Thai salad or white been puree, goats curd, pine nuts, asparagus (GF) $36.90
Braised pork pappardelle, Pedro Ximenez, asparagus, parsley $28.90
Miso glazed pumpkin & eggplant, cucumber pickle, sesame seeds (GF *VE) $26.90
Grain fed porterhouse, potato galette, foie gras mousse, pea puree, shiraz jus (GF) $42.90
400gm Gipplsand rib eye, hand cut chips, shiraz jus (GF)   $56.90

On the side:

Cos salad, goats curd & hazelnut dressing (GF) $6.90
Hand Cut Chips, twice cooked, garlic aioli (V & GF) $8.90
Stir fried green beans, chilli sambal, cashews (GF) $6.90
Asparagus, poached egg, pea puree, hazelnut dressing (V & GF) $12.90

A 10% surcharge is payable on the entire account on Sundays.

V = vegetarian, GF = gluten free, VE = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

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