Banquet Dining at Rocks

Have you tried a Rocks Banquet?
bendigo dining

Rocks Banquets are the hottest dining experience in town! The word is out, the best way to enjoy Bendigo dining is to indulge in a Rocks Banquet.

In addition to our extensive A la Carte menu, we also offer this delicious shared experience every day.

A Rocks Banquet allows you to try our ‘first flavours’ and share plate dishes with friends.

Tasting Banquet: Autumn 2017

This is our most popular, with 10 delicious plates are served over three courses.These are available at both lunch or dinner, for the entire table to share. Vegetarian banquets are also available.

COURSE 1

Bread 
Seared scallops, potato foam, chorizo, tomato dressing  (GF)
Tempura softshell crab, ponzu sauce  (GF)
Salt & pepperberry squid, fire cracker sauce, lime

COURSE 2

18 month aged Culatello prosciutto & buffalo haloumi, roasted pear dressing
Butifarra Blanca, sweet corn, white beans, salsa verde  (GF)
Sherry braised lamb shoulder, roasted peppers, sherry, goats curd, lemon, herb panko crumbs  (GF)
Cos salad, goats curd & hazelnut dressing  (GF, V)

COURSE 3

Garlic roasted Moreton Bay bugs, prosciutto, sweet corn, white bean & pea ragout  (GF)
Asparagus, poached egg, pea puree, hazelnut dressing
 
 (GF, V)
Pork belly & crackle, master stock poached, black pepper caramel  (GF)
Hand cut chips, twice cooked, garlic aioli  (GF)

*GF = can be converted to gluten free

Add our specially selected matching wines to your banquet for $35 per person.

A Rocks Banquet can be extended for even more courses, or tailored for a special event. Imagine your next function with a table covered in all of this specialty food.

Why stop now? We also offer a dessert banquet too! Share a selection of 6 desserts with friends for $55. Imagine, three tiers of puddings, tarts, cakes, chocolates and more. Read the dessert selection.

A 10% surcharge on your entire account is payable on Sundays

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