In addition to our extensive A la Carte menu, we also offer this delicious shared experience every day.

A Rocks Banquet allows you to try our ‘first flavours’ and share plate dishes with friends.

3 course - Guest Selection - $65 per person (by arrangement for groups)

BREAD 

Shared Entree

  Seared scallops (GF) Wakame wasabi foam, salmon roe, black vinegar, ginger & sesame dressing

Salt & pepper berry squid, fire cracker sauce, lime

Pork Belly, master stock poached, black pepper caramel, radish & wombok (GF)

Choice of

  Royal Thai yellow curry (GF) Moreton Bay bug tail, scallops, prawns, bok choy, steamed jasmine rice

Zucchini Involtini (VE) Chestnut puree, raisins, artichokes, confit shallots, pecans, green olive puree

Double rib roasted lamb rack Chef’s selection delicious condiments and garnishes

Darling Downs rump cap 300g Hand cut chips, shiraz jus

Add shared Dessert Tiers: $12.9pp
Add selection of sides $4.9p
GF = gluten free, V = vegetarian, VE = vegan
Matched wine flight: three half glasses $15 per person (speak to our team for details)

Downloadable Menu

A 10% surcharge on your entire account is payable on Sundays

10 dish Tasting Banquet – $55 per person

This is our most popular, with 10 delicious plates are served over three courses.These are available at both lunch or dinner, for the entire table to share. Vegetarian banquets are also available.

COURSE 1

Bread 
Seared scallops, potato foam, chorizo, tomato dressing  (GF)
Tempura softshell crab, ponzu sauce  (GF)
Salt & pepperberry squid, fire cracker sauce, lime

COURSE 2

18 month aged Culatello prosciutto & buffalo haloumi, roasted pear dressing
Butifarra Blanca, sweet corn, white beans, salsa verde  (GF)
Sherry braised lamb shoulder, roasted peppers, sherry, goats curd, lemon, herb panko crumbs  (GF)
Cos salad, goats curd & hazelnut dressing  (GF, V)

COURSE 3

Garlic roasted Moreton Bay bugs, prosciutto, sweet corn, white bean & pea ragout  (GF)
Asparagus, poached egg, pea puree, hazelnut dressing
 
 (GF, V)
Pork belly & crackle, master stock poached, black pepper caramel  (GF)
Hand cut chips, twice cooked, garlic aioli  (GF)

*GF = can be converted to gluten free

Add our specially selected matching wines to your banquet for $35 per person.

A Rocks Banquet can be extended for even more courses, or tailored for a special event. Imagine your next function with a table covered in all of this specialty food.

Why stop now? We also offer a dessert banquet too! Share a selection of 6 desserts with friends for $55. Imagine, three tiers of puddings, tarts, cakes, chocolates and more.

7 dish Lunch Banquet – $35 per person

7 of our most popular dishes, served to you and your friends or work colleagues on any day of the week.

Yes, you can be in and out in under an hour, and still feast on your favorite Rocks dishes.

$35 per person includes all of the 7 items listed below, served to the entire table.

$35 lunch banquet menu

  Sourdough bread
  Butifarra Blanca, sweet corn, white beans, salsa verde (GF)

Salt & pepper berry squid, fire cracker sauce, lime

Asparagus, poached egg, pea puree, hazelnut dressing (GF)

  Sherry Braised Lamb Shoulder, roasted peppers, sherry, goats curd, lemon, herb panko crumbs (GF)

Pork Belly, master stock poached, black pepper caramel, radish & wombok (GF)

Hand Cut Chips, twice cooked, garlic aioli (GF / V)

GF = gluten free, V = vegetarian, VE = vegan

Matched wine flight: three half glasses $15 per person (speak to our team for details)

A 10% surcharge on your entire account is payable on Sundays