The Aperitif is designed to cleanse the palate and whet the appetite. Vermouth was first produced in the early 1800s with herbs and spices to mask the flavors of some poor quality local wines. Now, due to the perfected ancient techniques, it is a very popular and stylish way to begin the dining journey. Our staff would love to assist you in getting your night started in the most elegant of fashions. Partake in these drinks in the manner they were intended to be enjoyed: Generously refreshing and leaving you ready and wanting more.
|Pimms No.1 Cup|
|Martini Rosso Sweet Vermouth|
|Martini Extra Dry Vermouth|
|Saint Germain Elderflower Liquour|
Aperol & lemon, shaken, served short
Beefeater Gin & mandarin, Lillet Blanc served classic
Generous pour of Lillet Blanc, orange oils & a twist, soda served on the rocks
Negroni & sparkling grapefruit juice served tall
A bartenders pour of Pimms No.1 Cup, dry ginger, mint, lime, lemon & cucumber
|The Corpse Reviver #2
Beefeater Gin, Cointreau, Lillet Blanc & lemon, served Classic, Absinthe rinse
|The Number One
Wyborowa Vodka, a dash of Campari, tonic & lime served long
Pastis & Absinth(e)
|La Fee Absinthe Bohemian|
|La Fee Absinthe Parisian|
Pastis… “Vous devez vous imaginer en provence, sur une de village, ά Lόmbre des plantanes, il ya a cĕsar qui ά la pĕtanque, les cigales chantent, il fait chaud, trĕs chaud…”
Imagine, the south of France, in a park overlooking the beach, the old men playing petanque seem as old as the weathered 16th Century bakery on the corner, it is hot, very hot. You add icy cold water to a little Pastis, and venture over to join the game.
The popular licorice flavored beverage is served in France as a ‘Mummy’ in a 15 ml portion, the round is to be enjoyed among friends, as a sign of respect and well wishing, a $5 shout is was easier to afford than a $10. It is drunk as thirst quencher in the south of France as readily as beer is in the North and here in Australia, so let’s drink it with a little water 1:4.
La Fee Absinthe Bohemian w Grand Mariner, Grapefruit, Mint, Lime served classic
Pernod w Wyborova, crème de Muir + Lemon
Havana Club 7Anos w lemon &Pernod
La Fee Absinthe Parisian w espresso, orange, cinnamon & a flair