“This winter, it’s time to reach into your liquor cabinet and blow the dust off the classics like Jägermeister, Benedictine, and Limoncello… ” – Finn

Finn recommends: The Vieux Carré

  • ¾ part QUI Tequila
  • ¾ part cognac
  • ¾ part sweet vermouth
  • ¼ part Benedictine
  • 1 dash Peychaud Bitters
  • 1 dash angostura bitters
  • Lemon twist, to garnish

To make: Chill a coup glass in the fridge. Combine all ingredients into a mixing glass and fill with ice. Stir for 10 seconds and strain into the coup glass. Zest lemon over the glass, rinse the rim with peel and drop in cocktail.