Food Fossickers and Rocks on Rosalind presents the second Pop Up event celebrating local produce with a long, delicious and local lunch event.
“The Farmer’s Feast”, the second of the series of “The Great Local Lunch” is three delicious shared table courses of the best Sunday lunch fare on offer. Enjoy a long Sunday lunch with friends and hear from Ben Massey, chef and owner from Rocks on Rosalind, our local producers Allen and Lizette from Warialda Belted Galloway Beef and Alan and Deb Weir from Dunluce Lamb. Learn about their passions in local produce and their food journey.
Including local charcuterie table, slow roasted Dunluce Lamb, Warialda whole roasted porterhouse on the bone, whole lemon tart and cheeses, bring along your family for a relaxed and delicious day out.
The luncheon is $85 per person, including lunch and a glass of wine on arrival. (All additional drinks charged on consumption).
Limited spots available, tickets on sale now here