This is an official event as part of the Bendigo Heritage Week program.
Saturday 7th October
The evening commences with a brand new Killiecrankie Lola Montez aperitif cocktail made for the night by drinks master Finn Vedelsby.
The five-course degustation dinner is a synergy of flavours between the award-winning wines of Killiecrankie and the food artistry from the mega-talented Rocks On Rosalind kitchen.
Lola Montez Cocktail
Blood orange cured Yellow Fin Tuna
pickled carrot, fennel, watercress
2016 Crankie Pearl – Viognier Marsanne Roussanne
smoked apple, apple mousse, pickled shallots
2016 Lola Montez – Tempranillo
Braised Lamb parcel
Pickled potato, carrot puree, pea mousse
2015 Crankie Ruby – Shiraz, Merlot & Cabernet
Onion & apple soubise, apple, witlof & walnut salad, shiraz jus
Vertical Tasting: 2010 Killiecrankie Shiraz vs 2015 Killiecrankie Shiraz
Barrel preview 2016 Killiecrankie Shiraz
Numbers are limited. $125 per person includes aperitif cocktail, food and wines.
Call Rocks On Rosalind to book, 03 5441 2222. Dress to impress.