This is an official event as part of the Bendigo Heritage Week program.

Saturday 7th October

6.30pm

The evening commences with a brand new Killiecrankie Lola Montez aperitif cocktail made for the night by drinks master Finn Vedelsby. 

The five-course degustation dinner is a synergy of flavours between the award-winning wines of Killiecrankie and the food artistry from the mega-talented Rocks On Rosalind kitchen.

Menu

Welcoming glass

Lola Montez Cocktail

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Blood orange cured Yellow Fin Tuna

pickled carrot, fennel, watercress

2016 Crankie Pearl – Viognier Marsanne Roussanne

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Bresaola

smoked apple, apple mousse, pickled shallots

2016 Lola Montez – Tempranillo

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Braised Lamb parcel

Pickled potato, carrot puree, pea mousse

2015 Crankie Ruby – Shiraz, Merlot & Cabernet

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Beef Wellington

Onion & apple soubise, apple, witlof & walnut salad, shiraz jus

Vertical Tasting: 2010 Killiecrankie Shiraz vs 2015 Killiecrankie Shiraz

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Cheese

Barrel preview 2016 Killiecrankie Shiraz

Numbers are limited. $125 per person includes aperitif cocktail, food and wines.

Call Rocks On Rosalind to book, 03 5441 2222. Dress to impress.