Celebrate the colour and vibrance of Autumn with a 5 course feast designed to showcase seasonal produce at its best!

March 13 & 20



$50pp Food

$35pp Matched half Cocktails


First course

Blue swimmer crab

Avocado & kaffir lime mousse, chilli jam
Kaffir lime bramble


Second course

Seared Albacore tuna

Mango, plum, ginger & lotus root

Rocks pineapple alcopop


Third Course
Szechuan crusted pork loin

Caramelised peach satay, watercress

Mango & peach sangria


Fourth Course

Coconut Caramel Chicken

Roasted pineapple, banana chilli, toasted coconut,

black sesame  

Coconut pina colada



Lime Icy Pole

Toasted almonds

Mint & lime mojito