EAT

THE ROCKS DINING PHILOSOPHY
“WALK AWAY WITH A FULL BELLY, SMILE AND A STORY”

We believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with. 

Your story is the most exciting element because it keeps us thinking. Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story. Share your dishes, or choose your own

. Enjoy something you know and love or try something new. Sit back, relax. let’s work together to create your story complete with great company, full bellies and a smile. – the Rocks team.

 
Seared Scallop, peanut Nahm jim, coriander gf
$5
Jalapeno Croquettes, smoked paprika aiolI v
$5
House made kangaroo jerky gf
$4
Spanish Anchovy, tomato sorbet, crouton
$4
House marinated olives, Ciabatta bread gf* v
$6
Ciabatta bun, olive oil
$1.5
V = vegetarian, GF = gluten free, Ve = vegan
*V = can be prepared vegetarian, *GF = can be prepared gluten free
 
Szechuan chilli chicken drumettes
$14
Slow cooked beef brisket, soy glaze, coconut, papaya  gf
$15
Roasted & pickled cauliflower, “salted peanut butter”, sweet and sour ve
$14
Papaya salad, banana blossom, coconut, beansprouts, soy dressing ve
$14
Sautéed Broccolini, black beans, chilli sambal gf ve
$15
Crispy fried squid, pineapple kimchi, baby cos 
 
Sticky Pork belly pieces, Thai caramel, pickles, herb salad 
 
Peking duck pancakes, cucumber, spring onion, hoisin 
 
Twice cooked beef ribs, plum, tamarind, spinach gf
 
$16
 
$16
 
$19
 
$22
V = vegetarian, GF = gluten free, Ve = vegan
*V = can be prepared vegetarian, *GF = can be prepared gluten free
 
Royal Thai yellow curry, scallops, prawns, bok choy, rice gf
$38
Royal Thai green curry, chicken, pickled ginger, choy sum gf
$33
Crispy Barramundi fillet, sticky pork, apple salad gf
$35
Warm coconut curry, wombok, greens, bamboo shoots ve
 
$26
Choice of steak, potato galette, shiraz jus gf
(Check the black board for this week’s steaks)
See board
Roasted Lamb Rack, asparagus, Szechuan jus, sticky black rice gf
$38

 

V = vegetarian, GF = gluten free, Ve = vegan
*V = can be prepared vegetarian, *GF = can be prepared gluten free
 
Twice cooked hand cut chips
$9
Baby cos, pickled ginger, miso dressing gf ve
$7
Steamed Jasmine rice gf
$5

 

V = vegetarian, GF = gluten free, Ve = vegan
*V = can be prepared vegetarian, *GF = can be prepared gluten free
 
Let us choose for you. chefs’ selection of the menu that will ensure you
leave with a smile on your face and a full belly.
$75pp
V = vegetarian, GF = gluten free, Ve = vegan
*V = can be prepared vegetarian, *GF = can be prepared gluten f
$14 each or
All 6 dishes $35 pp
 + Ben’s Asian matched cocktail $15
 
Szechuan chilli chicken drumettes
 
Slow cooked beef brisket soy glaze, coconut, papaya gf
 
Roasted & pickled cauliflower, “salted peanut butter”, sweet and sour ve gf
 
Papaya salad, banana blossom,  coconut, beansprouts, soy dressing ve gf
 
Crispy fried squid, pineapple kimchi, baby cos
 
Sticky Pork belly pieces, Thai caramel, pickles, herb salad
 

 

DESSERTS

Each Dessert $12.9
Rocks Famous Dessert Tasting Board $35
 
 
Raspberry frangipane tart
 
Valrhona chocolate marquise
 
Elderflower pannacotta, Stone’s ginger wine gel
 
Blueberry dome, tangelo jam, sable biscuit
 
Banana & Baileys ice cream sandwich
 
Lychee parfait, biscuit crumb, lime gel
 

SORBET

Single Scoop $5 or $12 for all three
See your waiter for today’s selection
 

SWEET & TINI

Why not try a miniature digestive and matched dessert for only $21.9
 
 
Elderflower pannacotta
&
Bramble 
Gin – lemon juice- Chambord
  
Valrhona chocolate marquise
&
Espresso Martini
Rocks biggest seller
 

CHEESE

All served with lavosh, fruit and muscatels
$12.9 each or $35 for all three

For little diners 12 years and under

$15 for 2 courses and a drink.

choice of:
  • Porky pig, with Asian salad
  • Salty squidward, crispy squid, chips, tomato sauce
  • King prawns, steamed rice and caramel
  • Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce
followed by:
  • Mini Rocks sundae (only for good little rockers who eat all their dinner!)
rinsed down with:
  • Little rocker softie or juice (all the usual choices…)
10% surcharge is payable on the entire account on Sundays
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