There’s something for everyone.
2 Courses $40
3 Courses $50
Includes glass of selected wine
Entree
Watercress Veloute Crisp Pork Belly Salt and Pepper Squid Korean sweet chilli sauce |
Main Course
Vegetable Assiette GF V Porterhouse Cone Bay Barramundi, |
Dessert
Tonka Bean brûlée GF 20g Cheese Selection *GF Raspberry Frangipani Tart |