LUNCH SPECIAL

There’s something for everyone.

2 Courses $40

3 Courses $50

Includes glass of selected wine

Entree

Broccoli
almond gazpacho, kale oil V

Crisp Pork Belly
black pepper caramel, herb salad

Salt and Pepper Squid

Korean sweet chilli sauce

Main Course

Vegetable Assiette
GF V

Drunken Chicken
pickled ginger, choy sum, sesame oil GF

Cone Bay Barramundi,
white bean ragout, peas, creme fraiche, chives  GF

Dessert

Fig Leaf Pannacotta GF

20g Cheese Selection *GF

Raspberry Frangipani Tart