LUNCH SPECIAL

There’s something for everyone.

2 Courses $40

3 Courses $50

Includes glass of selected wine

Entree

Watercress Veloute
confit yolk, apple, hazelnuts

Crisp Pork Belly
black pepper caramel, herb salad

Salt and Pepper Squid

Korean sweet chilli sauce

Main Course

Vegetable Assiette GF V

Porterhouse
potato galette, Shiraz jus GF

Cone Bay Barramundi,
lemon, capers, olive oil potatoes

Dessert

Fig Leaf Pannacotta GF

20g Cheese Selection *GF

Raspberry Frangipani Tart