Broccoli
almond gazpacho, kale oil V

Crisp Pork Belly
black pepper caramel, herb salad

Salt and Pepper Squid

Korean sweet chilli sauce

Vegetable Assiette
GF V

Drunken Chicken
pickled ginger, choy sum, sesame oil GF

Cone Bay Barramundi,
white bean ragout, peas, creme fraiche, chives  GF

Fig Leaf Pannacotta GF

20g Cheese Selection *GF

Raspberry Frangipani Tart