The Rocks Dining Philosophy

“Walk away with a full belly, smile and a story”

– Rocks Mantra

We believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with.  Your story is the most exciting element because it keeps us thinking. Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story.

Share your dishes, or choose your own. Enjoy something you know and love or try something new. Let us take the reins or navigate your own course. relaxed and casual or enjoy a ten-course banquet with friends and family.  Sit back, relax. let’s work together to create your story complete with great company, full bellies and a smile.

– the Rocks team.

MENU

SNACKS

Snacks

Oysters, seaweed mignonette GF 

$4.5 each

House marinated olives, bread GF*

$4
B&B Basil Zucchini flower, quinoa, curd, lemon V $9
   
   

 

V = Vegetarian, Ve = Vegan, GF = Gluten Free, *GF = Can be adjusted to Gluten Free, *Ve = Can be adjusted to Vegan

SMALL DISHES

SMALL DISHES

Charcuterie board GF

$24

Confit Ora King salmon, sauce mousseline, lemon oil, dill GF

$18

Peking duck pancakes, cucumber, spring onion GF

$19
Port Phillip Bay salt & pepper squid, korean sweet chilli sauce, fried shallots & chilli $16

Western Australian Lobster boudin blanc, peach, watercress, chardonnay vinaigrettee GF

$18

Pork belly, black pepper caramel, herb salad GF

$16

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

IN BETWEEN

IN BETWEEN

Eggplant, buttermilk, pomegranate, za’atar GF v

$12

Carrots, whipped Meredith goats curd, sorrel GF v

$12

South Australian Heirloom tomatoes, mozzarella, basil, red wine vinaigrette GF v

$16
Pumpkin, black garlic, ricotta, salsa Verde GF v $16
   
   

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LARGE DISHES

LARGE DISHES

Royal thai yellow curry, bugs, scallops, prawns  GF

$56

Saffron angel hair pasta, spanner crab, tomato

$36

Cone Bay Barramundi, lemon, capers, olive oil potatoes GF

$34
Corn fed half Chicken, carrot puree, broad beans GF $32
Flinders Island Lamb Rump, parsnip puree, grilled radicchio, honey vinegar $32 

Choice of steak, mustard foam, galette, lemon, jus GF

(Check the blackboard for this week’s steaks)

 

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

SIDES

SIDES

Chips

$9

Macaroni, kurobuta ham, truffle v*

$22/$32

Watercress, pistachio, orange blossom dressing, dill, tarragon, basil gf ve

$9

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

FEED ME $75PP

FEED ME $75PP

Let us choose for you. chefs’ selection of the menu that will ensure you

leave with a smile on your face and a full belly.

$75pp

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LUNCH

$35 Lunch special

Includes glass of selected wine

Bread 

~

Smoked Trout
Charred cucumber, cherry tomatoes

Guanciale

Whipped pistachio oil. smoked pecans

Beef tartare

Stinging nettle, potato crisp

Master Stock Pork Belly

Pickles, herb salad

Salt & pepper squid

Ink sauce, pickled fennel

Matched Wine:

Three half glasses – $15pp
Fairbank Field Blend
Turners Crossing Rose
Rocks GSM

ROCK YOUR SWEET TOOTH

Dessert is like a feel-good song, the best ones want to make you dance!

Desserts

Each Dessert $9
Rocks Famous Rock your Sweet Tooth Tier $55

 
Tonka bean creme caramel   GF
Baileys pâté  GF
Aztec chocolate pot  GF
Chambord Pannacotta  GF
Kaffir Lime & lemongrass brûlée  GF
Raspberry & frangipane slice  

Sorbet

Single Scoop $5 or $12 for all three

See the blackboard for today’s selection

 

SWEET & TINI

Why not try a miniature digestive and matched dessert for only $18.9

 

Chamboard pannacotta
&
Bramble 

Gin – lemon – creme de mure

  

Kaffir lime & lemongrass brûlée

Corriander sensation

Gin – elderflower – coriander – lime

CHEESE

All served with lavosh, fruit and muscatels 
$12.90 each or $35 for all three

 
LITTLE ROCKERS – KID’S MENU

For little diners 12 years and under

$15 for 2 courses and a drink.

choice of:

  • Porky pig, with Asian salad
  • Salty squidward, crispy squid, chips, tomato sauce
  • King prawns, steamed rice and caramel
  • Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce

followed by:

  • Mini Rocks sundae (only for good little rockers who eat all their dinner!)

rinsed down with:

  • Little rocker softie or juice (all the usual choices…)

10% surcharge is payable on the entire account on Sundays