The Rocks Dining Philosophy

“Walk away with a full belly, smile and a story”

– Rocks Mantra

We believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with.  Your story is the most exciting element because it keeps us thinking. Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story.

Share your dishes, or choose your own. Enjoy something you know and love or try something new. Let us take the reins or navigate your own course. relaxed and casual or enjoy a ten-course banquet with friends and family.  Sit back, relax. let’s work together to create your story complete with great company, full bellies and a smile.

– the Rocks team.

MENU

SNACKS

Snacks

Oysters, shallot, mirin, soy GF  $4.5 each
House marinated olives, bread GF* $6
Tempura prawn, spicy remoulade DF $5 each
Scallop, celeriac, truffle $5 each
   

 

V = Vegetarian, Ve = Vegan, GF = Gluten Free, *GF = Can be adjusted to Gluten Free, *Ve = Can be adjusted to Vegan

SMALL DISHES

SMALL DISHES

Peking Duck Pancakes, cucumber, spring onion $19
Bresaola, lychee, sesame, orange miso GF $17
Pork belly, black pepper caramel, herb salad GF $16
Beetroots, goats cheese, pistachios V
$15
Burrata, ‘nduja, house made bread, saba dressing $21
   

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

MEDIUM DISHES

Medium Dishes

Roast peppers, white beans, confit garlic, gremalata crumbs GF
$14
Chicken royal Thai green curry, pickled ginger, choy sum,   GF $28
Quail, parsnip puree, grape dressing GF
$16
Globe artichokes, semolina, parmesan, almonds V $14
Port Phillip Bay salt & pepper squid, Korean sweet chilli sauce, fried shallots & chilli $16
Charcuterie Board *GF

$24

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LARGE DISHES

LARGE DISHES

Royal Thai yellow curry, scallops, prawns bok choy  GF $38
Cone Bay Barramundi, leek compot, parsley, orange jus GF $36
Ricotta Cannelloni, pickled pumpkin, pumpkin puree
$26
Lamb shoulder for 2, corianderand mint relish, szechuan jus, sticky black rice
$65
Choice of Steak, potato galette shiraz jus GF

(Check the blackboard for this week’s steaks)

See board
Ricotta and nutmeg gnocchi, braised beef, chive oil, board beans, ricotta salata $32

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

SIDES

SIDES

Twice cooked hand cut chips
$9
   
Baby cos, saba dressing
$9

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

FEED ME $75PP

FEED ME $75PP

Let us choose for you. chefs’ selection of the menu that will ensure you

leave with a smile on your face and a full belly.

$75pp

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LUNCH SPECIAL

Lunch Special

2 Courses $40

3 Courses $50

*Includes glass of selected wine

ENTREE

Roasted peppers
white beans, confit garlic, gremolata crumbs

Pork Belly
Asian salad, Thai caramel

Salt & Pepper Squid

Korean sweet chilli sauce

 

MAIN

Vegetable Assiette GF V

Porterhouse

potato galette, shiraz jus GF

Cone Bay Barramundi
leek compote, parsely, orange jus

DESSERT

Fig Leaf Pannacotta GF

20g Cheese Selection *GF

Raspberry frangipane tart

ROCK YOUR SWEET TOOTH

Dessert is like a feel-good song, the best ones want to make you dance!

Desserts

Each Dessert $12.9
Rocks Famous Dessert Tasting Board $35

 

 

Raspberry frangipane tart

 

Valrhona chocolate marquise

 

Elderflower pannacotta, Stone’s ginger wine gel

 

Blueberry dome, tangelo jam, sable biscuit

 

Banana & Baileys ice cream sandwich

 

Lychee parfait, biscuit crumb, lime gel

 

Sorbet

Single Scoop $5 or $12 for all three

See your waiter for today’s selection

 

SWEET & TINI

Why not try a miniature digestive and matched dessert for only $21.9

 

 
Elderflower pannacotta
&
Bramble 

Gin – lemon juice- Chambord

  
Valrhona chocolate marquise
&
Espresso Martini

Rocks biggest seller

CHEESE

All served with lavosh, fruit and muscatels
$12.9 each or $35 for all three

 
LITTLE ROCKERS – KID’S MENU

For little diners 12 years and under

$15 for 2 courses and a drink.

choice of:

  • Porky pig, with Asian salad
  • Salty squidward, crispy squid, chips, tomato sauce
  • King prawns, steamed rice and caramel
  • Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce

followed by:

  • Mini Rocks sundae (only for good little rockers who eat all their dinner!)

rinsed down with:

  • Little rocker softie or juice (all the usual choices…)

10% surcharge is payable on the entire account on Sundays

*Menu is subject to change