The Rocks Dining Philosophy

“Walk away with a full belly, smile and a story”

– Rocks Mantra

We believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with.  Your story is the most exciting element because it keeps us thinking. Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story.

Share your dishes, or choose your own. Enjoy something you know and love or try something new. Let us take the reins or navigate your own course. relaxed and casual or enjoy a ten-course banquet with friends and family.  Sit back, relax. let’s work together to create your story complete with great company, full bellies and a smile.

Ben, Finn & the Rocks team.

MENU

FIRST FLAVOURS

First flavours

 Scallops
Cauliflower puree, truffle salsa GF

$18.9

Slow braised squid
Caponata, basil GF

$15.9
Beer battered soft shell crab
Pea tendril pistou, quail egg
$19
Master stock pork belly
Pickled carrot & daikon salad
$17.9
Peking duck pancakes
Mandarin pancakes, cucumber, shallots, dipping sauce
$19.9
Beef carpaccio
Truffle oil, cornichons, baby capers, croutons, parmesan *GF 
$19.9
Warm beef pastrami 
Kimchi, chilli oil, snow pea tendrils GF 
$16.9
Braised Cohuna beef
Wagyu grade 7, goats chevre, salsa verde crumb *GF
$17.9
Smoked quail
Eggplant salad GF
$17.9
Confit king prawn
Corn broth, mushrooms GF
 $21
Asparagus
Asparagus foam, lemon puree, cured yolk  GF V *Ve
$14.9
Beetroots
Molasses crumb, currants, goats chevre  GF V *Ve
$12.9

To Share

Charcuterie tower
Local & imported cured meats, cornichons, salute olives, caper berries, terrine, grissini & sourdough bread *GF For Two

$35

V = Vegetarian, Ve = Vegan, GF = Gluten Free, *GF = Can be adjusted to Gluten Free, *Ve = Can be adjusted to Vegan

MAIN COURSE

MAIN COURSE

Seafood Tower

Royal Thai yellow curry, scallops, soft shell crab, slow braised squid *GF

$89

Royal Thai Yellow Curry

Moreton Bay bug tails, scallops, prawns, bok choy, jasmine rice GF

$45.9

Beef bourguignon

Eye fillet, pomme puree, kaiserfleisch, mushrooms, pickled onion, shiraz jus GF

$58
Duck breast
Confit fennel, date puree, piquillo coulis GF
$36.9

Roasted lamb rack

Broad beans, tomato conserve, roasted mushrooms GF

$41.9

Vegetable terrine

Leek, confit fennel, asparagus, piquillo peppers, goats chevre, pickled onion, currants & caper dressing GF V

$29.9

Gnocchi/Pasta & Risotto

Braised Cohuna beef pappardelle

Wagyu grade 7, broad beans, parsley

$32

Pappardelle

Mushrooms, asparagus, confit fennel, goats curd V

$29

Squid ink risotto

Moreton Bay bugs, king prawns, parmesan zabaglione GF

$38

Gnocchi
Kaiserfleisch, caponata, parmesan, balsamic

$32

Gnocchi
Lemon puree, hazelnuts, zucchini V

$29

FROM THE FARM

Check out our Rocks blackboard

New dishes available daily

$Market Price

Sides

Smoked eggplant

Furikake, sesame GF,Ve

$12.9

Confit fennel

Tomato conserve GF, Ve

$9

Asparagus

Asparagus foam, lemon puree, cured yolk GF, V,*Ve

$14.9

Hand cut chips

Aioli

$9

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LUNCH SPECIAL

$35 Lunch special

6 dishes, and a glass of red or white wine for $35, available 7 days a week from 12pm – 3pm at Rocks.

The offer includes a glass of red or white wine to accompany the spread of dishes. Gluten free, vegetarian and vegan options are all available and can be substituted too.

Scallops
Cauliflower puree, truffle salsa GF 
Slow Braised Squid
Caponata, basil GF
Beetroots
Molasses crumb, currants, goats chevre – GF V *Ve
Warm Beef Pastarami
Kimchi, chilli oil, snow pea tendrils GF  

Master Stock Pork Belly
Pickled carrot & daikon

Hand cut chips

Aioli GF V

Matched Wine Flight:

Three half glasses – $15pp

(Consult wait staff for details)

ROCK YOUR SWEET TOOTH

Dessert is like a feel-good song, the best ones want to make you dance!

Desserts

Each Dessert $15.9
Rocks Famous Rock your Sweet Tooth Tier $79

 
Valrhona chocolate assiette, delice, ice cream, semi freddo, pannacotta   $30
Valrhona chocolate delice, banana ice cream, salted caramel   (GF*)
Apple terrine, vanilla bean ice cream, candied walnuts GF  (GF*)
Cherry clafoutis, panforte  
Roast pear, coffee mascarpone, Valrhona chocolate crumb, glass biscuit  (GF)
Crème caramel, poached rhubarb, tonka bean crumb   (GF)
Peanut butter ice cream tart, strawberry foam, strawberry ‘roll up’   
   
Ice-cream & Sorbet  
Single scoop $5, or 3 for $12  all (GF)
Valrhona chocolate ice cream  
Banana ice cream  
Vanilla bean ice cream  
Check for our weekly sorbet specials  
   
   
Sweet and Tini  
Why not try a miniature digestive and matched dessert for only $18.9   $18.90

Valrhona chocolate delice, banana
ice cream, salted caramel *GF 
&

Ron Zacapa, Pedro Ximenez, Black Walnut Cocktail

 
Peanut Butter Ice Cream Tart, strawberry foam, strawberry ‘roll up’
&

Espresso Martini

Rocks Biggest Seller

 
   
Petits Fours  
4 Pieces for $10 or $2.5 each  all (GF)
Crème caramel
Valrhona chocolate delice GF
Peanut butter ice cream tart
Panforte
 
   
Cheese  
Served with lavosh, fruit & muscatelles $12.90 ea / $35 for 3
Check our blackboard for our weekly selection of cheeses.  

 

LITTLE ROCKERS – KID’S MENU

For little diners 12 years and under

$15 for 2 courses and a drink.

choice of:

  • Porky pig, with Asian salad
  • Salty squidward, crispy squid, chips, tomato sauce
  • King prawns, steamed rice and caramel
  • Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce

followed by:

  • Mini Rocks sundae (only for good little rockers who eat all their dinner!)

rinsed down with:

  • Little rocker softie or juice (all the usual choices…)

10% surcharge is payable on the entire account on Sundays