The Rocks Dining Philosophy

“Walk away with a full belly, smile and a story”

– Rocks Mantra

We believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with.  Your story is the most exciting element because it keeps us thinking. Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story.

Share your dishes, or choose your own. Enjoy something you know and love or try something new. Let us take the reins or navigate your own course. relaxed and casual or enjoy a ten-course banquet with friends and family.  Sit back, relax. let’s work together to create your story complete with great company, full bellies and a smile.

– the Rocks team.

MENU

SNACKS

Snacks

Oysters, shallot, mirin, soy GF  $4.5 each
House marinated olives, bread GF* $4
Jalapeno and comte croquette V $9
   
   

 

V = Vegetarian, Ve = Vegan, GF = Gluten Free, *GF = Can be adjusted to Gluten Free, *Ve = Can be adjusted to Vegan

SMALL DISHES

SMALL DISHES

Charcuterie board GF $24
Smoked Eel pate, Chardonnay jelly, croutons GF $16
Peking duck pancakes, cucumber, spring onion GF $19
Port Phillip Bay salt & pepper squid, korean sweet chilli sauce, fried shallots & chilli $16
Beef Tartare, prawn mayo, prawn powder, prawn crackers, mustard leaf GF $18
Pork belly, black pepper caramel, herb salad GF $16

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

IN BETWEEN

IN BETWEEN

Carrots, whipped Meredith goats curd, sorrel GF v $12
South Australian Heirloom tomatoes, mozzarella, basil, red wine vinaigrette GF v $16
Medjool date and sheep yoghurt tartine V $12
Globe artichokes, semolina, parmesan, almonds V $14
   
   

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LARGE DISHES

LARGE DISHES

Royal Thai yellow curry, bugs, scallops, prawns  GF $48
Saffron angel hair pasta, spanner crab, tomato $36
Cone Bay Barramundi, lemon, capers, olive oil potatoes GF $34
Chicken Breast, zucchini, tomatoes GF $34
Lamb Rump, parsnip puree, grilled radicchio, honey vinegar $34
Choice of steak, mustard foam, galette, jus GF

(Check the blackboard for this week’s steaks)

 

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

SIDES

SIDES

Chips $9
Pearl couscous, preserved lemon, raisins, mint V $12
Gem lettuce, anchovies, dried tomatoes gf ve $9

 

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

FEED ME $75PP

FEED ME $75PP

Let us choose for you. chefs’ selection of the menu that will ensure you

leave with a smile on your face and a full belly.

$75pp

V = vegetarian, GF = gluten free, Ve = vegan

*V = can be prepared vegetarian, *GF = can be prepared gluten free

LUNCH SPECIAL

Lunch Special

2 Courses $40

3 Courses $50

Includes glass of selected wine

Entree

Watercress Veloute
confit yolk, apple, hazelnuts

Crisp Pork Belly
black pepper caramel, herb salad

Salt and Pepper Squid

Korean sweet chilli sauce

 

Main Course

Vegetable Assiette GF V

Porterhouse
potato galette, Shiraz jus GF

Cone Bay Barramundi,
lemon, capers, olive oil potatoes

Dessert

Fig Leaf Panacotta GF

20g Cheese Selection *GF

Raspberry Frangipani Tart

ROCK YOUR SWEET TOOTH

Dessert is like a feel-good song, the best ones want to make you dance!

Desserts

Each Dessert $9
Rocks Famous Dessert Tasting Boards$30

 

 
   
   
   
   
   
   

Sorbet

Single Scoop $5 or $12 for all three

See the blackboard for today’s selection

 

SWEET & TINI

Why not try a miniature digestive and matched dessert for only $18.9

 

 
Fig Leaf Panacotta
&
Bramble 

Gin – lemon – creme de mure

  
Valrhona Chocolate Mousse
&
Espresso Martini

Rocks biggest seller

CHEESE

All served with lavosh, fruit and muscatels
$12.90 each or $35 for all three

 
LITTLE ROCKERS – KID’S MENU

For little diners 12 years and under

$15 for 2 courses and a drink.

choice of:

  • Porky pig, with Asian salad
  • Salty squidward, crispy squid, chips, tomato sauce
  • King prawns, steamed rice and caramel
  • Peking duck pancakes, Mandarin pancakes, cucumber, shallots, dipping sauce

followed by:

  • Mini Rocks sundae (only for good little rockers who eat all their dinner!)

rinsed down with:

  • Little rocker softie or juice (all the usual choices…)

10% surcharge is payable on the entire account on Sundays